Learn how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening their very first restaurant, and what it took for them to succeed. We’ll also dive deep into other topics related to owning and operating a profitable restaurant business in order to provide super practical advice for people looking to start or grow their own restaurant empire. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a clean casual restaurant brand based in the Bay Area.