https://www.myfirstrestaurant.com/2023-11-19https://www.myfirstrestaurant.com/27-how-to-raise-money-for-restaurant-growth-akash-mirchandani-kitchen-fund/2023-08-17https://www.myfirstrestaurant.com/26-top-10-lessons-learned-from-season-1/2023-06-24https://www.myfirstrestaurant.com/25-from-line-cook-to-restaurant-owner-dominica-rice-cisneros-bombera/2023-06-17https://www.myfirstrestaurant.com/24-secret-shoppers-diversified-growth-running-two-businesses-at-once-mistie-boulton-orens-hummus-eyespy/2023-06-09https://www.myfirstrestaurant.com/23-the-rise-of-fast-premium-and-roman-style-pizza-gabriel-baldinucci-baldinucci-pizza-romana/2023-05-31https://www.myfirstrestaurant.com/22-how-refining-operations-can-help-you-grow-james-deng-poke-house/2023-05-23https://www.myfirstrestaurant.com/21-from-pop-ups-to-pizza-trendsetter-marc-schechter-square-pie-guys/2023-05-16https://www.myfirstrestaurant.com/20-creating-a-civic-gathering-space-manny-yekutiel-mannys/2023-05-09https://www.myfirstrestaurant.com/19-tackling-climate-change-through-food-waste-david-murphy-kayla-abe-shuggies/2023-05-02https://www.myfirstrestaurant.com/18-saved-by-a-second-location-todd-parent-extreme-pizza/2023-04-25https://www.myfirstrestaurant.com/17-the-restaurant-lease-episode-roberta-economidis-ge-law-group/2023-04-18https://www.myfirstrestaurant.com/16-how-to-open-with-no-cash-no-chef-no-time-jennifer-peters-just-be-kitchen/2023-04-11https://www.myfirstrestaurant.com/15-turning-the-tables-the-kitava-story-sam-oches-interviews-bryan-tublin-about-kitava/2023-05-10https://www.myfirstrestaurant.com/14-building-a-scalable-brand-through-passion-culture-leo-kremer-dos-toros-taqueria/2023-03-28https://www.myfirstrestaurant.com/13-pioneering-the-fast-fine-restaurant-movement-charles-bililies-souvla/2023-03-21https://www.myfirstrestaurant.com/12-the-story-of-ikes-part-2-ike-shehadeh-ikes-love-sandwiches/2023-03-14https://www.myfirstrestaurant.com/11-the-story-of-ikes-part-1-ike-shehadeh-ikes-love-sandwiches/2023-03-07https://www.myfirstrestaurant.com/10-embracing-your-target-market-benson-wang-palm-house-hospitality/2023-02-28https://www.myfirstrestaurant.com/09-staying-true-to-your-roots-nelson-german-alamar-sobre-mesa/2023-02-28https://www.myfirstrestaurant.com/08-how-to-make-it-in-a-seasonal-economy-jaime-sparrow-sunbird/2023-02-28https://www.myfirstrestaurant.com/07-creating-the-dominos-of-chinese-takeout-hanson-li-salt-partners/2023-02-28https://www.myfirstrestaurant.com/06-from-cookbook-author-to-multi-unit-restaurant-operator-amanda-frederickson-radish/2023-02-28https://www.myfirstrestaurant.com/05-building-a-college-town-institution-alex-brandwein-brandweins-bagels/2023-02-28https://www.myfirstrestaurant.com/04-building-a-restaurant-to-fit-your-lifestyle-mat-schuster-canela/2023-02-28https://www.myfirstrestaurant.com/03-finding-your-michelin-star-business-partner-ben-moore-mamahuhu/2023-02-28https://www.myfirstrestaurant.com/02-how-to-save-your-restaurant-from-the-brink-of-failure-laurie-thomas-roses-cafe-terzo-ggra/2023-02-28https://www.myfirstrestaurant.com/01-growing-a-food-truck-empire-evan-kidera-senor-sisig/2023-02-28https://www.myfirstrestaurant.com/trailer-introducing-my-first-restaurant/2023-02-28https://www.myfirstrestaurant.com/follow/2023-11-19https://www.myfirstrestaurant.com/episodes/2023-11-19https://www.myfirstrestaurant.com/reviews/2023-11-19https://www.myfirstrestaurant.com/contact/2023-11-19https://www.myfirstrestaurant.com/videos/2023-11-19https://www.myfirstrestaurant.com/rate/2023-11-19https://www.myfirstrestaurant.com/categories/2023-11-19https://www.myfirstrestaurant.com/podroll/2023-11-19