My First Restaurant My First Restaurant
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    Season 1 26 Season 2 1 All Episodes 28
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Dec. 24, 2022

Trailer: Introducing My First Restaurant

Trailer: Introducing My First Restaurant
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Season 1
  • Show Notes

Learn how to start, run, and grow a successful restaurant business from those who have been there before. My First Restaurant features interviews with successful restaurant owners about the process of opening their first restaurant, and what it took for them to succeed. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a clean casual restaurant brand based in the Bay Area.

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Recent Episodes

  • 27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
  • 26: Top 10 Lessons Learned From Season 1
  • 25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
  • 24: Secret Shoppers, Diversified Growth, & Running Two Businesses at Once | Mistie Boulton, Oren’s Hummus & EyeSpy
  • 23: The Rise of “Fast Premium” and Roman Style Pizza | Gabriel Baldinucci, Baldinucci Pizza Romana
  • 22: How Refining Operations Can Help You Grow | James Deng, Poké House
  • 21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys
  • 20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s
  • 19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s
  • See all →
My First Restaurant

Learn how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening their very first restaurant, and what it took for them to succeed. We’ll also dive deep into other topics related to owning and operating a profitable restaurant business in order to provide super practical advice for people looking to start or grow their own restaurant empire. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a clean casual restaurant brand based in the Bay Area.

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