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Dec. 24, 2022

Trailer: Introducing My First Restaurant

Trailer: Introducing My First Restaurant
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Season 1

  • Show Notes

Learn how to start, run, and grow a successful restaurant business from those who have been there before. My First Restaurant features interviews with successful restaurant owners about the process of opening their first restaurant, and what it took for them to succeed. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a clean casual restaurant brand based in the Bay Area.

Recent Episodes

  • 22: How Refining Operations Can Help You Grow | James Deng, Poké House
  • 21: From Pop-ups to Pizza Trendsetter | Marc Schechter, Square Pie Guys
  • 20: Creating a Civic Gathering Space | Manny Yekutiel, Manny’s
  • 19: Tackling Climate Change Through Food Waste | David Murphy & Kayla Abe, Shuggie’s
  • 18: Saved by a Second Location | Todd Parent, Extreme Pizza
  • 17: The Restaurant Lease Episode | Roberta Economidis, GE Law Group
  • 16: How to Open With No Cash, No Chef, & No Time | Jennifer Peters, Just BE Kitchen
  • 15: SPECIAL GUEST - The Kitava Story | Sam Oches interviews Bryan Tublin about Kitava
  • 14: Building a Scalable Brand Through Passion & Culture | Leo Kremer, Dos Toros Taqueria
  • See all →
My First Restaurant

Learn how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening their very first restaurant, and what it took for them to succeed. We’ll also dive deep into other topics related to owning and operating a profitable restaurant business in order to provide super practical advice for people looking to start or grow their own restaurant empire. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a clean casual restaurant brand based in the Bay Area.

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